
Few cocktails hit quite like a frosty, fruit-forward daiquiri on a warm afternoon, and this one delivers every single time. Fresh strawberries and real lime juice do all the heavy lifting here, giving you that bright, tangy sweetness that no bottled mix can replicate. A splash of white rum ties it together with just enough kick, while the simple syrup keeps the balance perfectly dialed in. Everything goes straight into the blender with ice, so you're looking at a genuinely effortless pour ā no shaking, no straining, no fuss. For anyone navigating tree nut concerns, cocktails can sometimes be a surprisingly tricky category, but this one is built entirely from clean, straightforward ingredients with nothing to second-guess. Garnish with a halved strawberry and a lime wheel on the rim and it looks like something you'd pay twelve dollars for at a rooftop bar.
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Learn more ā2 servings







Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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