
Few cocktails hit quite like a frosty, fruit-forward blender drink on a warm afternoon, and this one delivers that perfect balance of sweet and tart in every sip. Fresh strawberries and real lime juice do all the heavy lifting here, giving you bright, vibrant flavor that no pre-made mix can match. The simple syrup keeps things smooth without overpowering the fruit, while the white rum adds just enough backbone to remind you this is very much a grown-up treat. Everything goes straight into the blender, so you're looking at under a minute of actual effort before you're pouring something genuinely impressive into a chilled glass. A halved strawberry and a lime wheel on the rim make it look like something you'd pay twelve dollars for at a rooftop bar. It's naturally plant-based from top to bottom ā no animal products anywhere in the glass ā so it fits effortlessly into a vegetarian lifestyle without any substitutions or label-checking required. Make a double batch, because one round is never enough.
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Learn more ā2 servings







Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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