
Few cocktails hit the way a frosty, fruit-forward daiquiri does on a warm afternoon, and this blended version is pure refreshment in a glass. Fresh strawberries bring natural sweetness and a gorgeous ruby color, while white rum keeps things light and the fresh lime juice adds just enough tartness to balance every sip. Simple syrup rounds it all out without overpowering the fruit, so the flavor stays bright and clean from start to finish. The whole thing comes together in under a minute of blending ā thick, slushy, and just begging for a strawberry and lime wheel on the rim. Since every ingredient here is straightforwardly plant- and fruit-based, there's zero concern about any hidden animal-derived additions sneaking into your glass. It's the kind of drink that looks like it came from a beach bar but requires almost no effort to pull off at home.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings







Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
