Seed Oil Free Classic Strawberry Daiquiri
Few cocktails hit as hard as a properly made frozen daiquiri, and this one delivers that perfect balance of sweet, tart, and boozy in every sip. Fresh strawberries and real lime juice do all the heavy lifting here, giving you a vibrant, fruit-forward flavor that no mix from a bottle can match. Because the ingredient list is so clean ā fruit, rum, citrus, and a simple syrup ā there's genuinely nothing to worry about on the seed oil front; this is just real food blended into something spectacular. Bottled cocktail mixes and pre-made syrups are notorious for sneaking in unwanted additives, so blending your own from scratch is both the smarter and tastier move. The texture is thick and slushy without being icy or watery, which comes down to the ratio of fresh strawberries to ice keeping everything cohesive. Dress the glasses with a halved berry and a lime wheel and you've got something that looks as good as it tastes ā no bar tab required.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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