Rice Free Classic Strawberry Daiquiri
Few cocktails hit the way a properly made frozen strawberry daiquiri does ā bright, icy, and just tart enough to keep you coming back for another sip. This one leans on fresh strawberries and real lime juice, so the flavor is clean and vibrant rather than the candy-sweet version you might find at a beach bar. White rum brings just enough backbone without overpowering the fruit, and a touch of simple syrup ties everything together in perfect balance. The whole thing comes together in a blender in under a minute, which means you're basically one press of a button away from something genuinely impressive. Naturally, there's nothing grain-based hiding in here ā just fruit, citrus, rum, and ice doing exactly what they're supposed to do. Dress the glasses with a halved strawberry and a lime wheel on the rim and it looks like something you'd pay twelve dollars for at a rooftop bar.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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