Pork Free Classic Strawberry Daiquiri
Few cocktails capture the feeling of summer quite like a frosty, fruit-forward frozen drink blended to silky perfection. This one leans on fresh strawberries and real lime juice for a brightness that bottled mixes simply can't touch, with white rum tying everything together in the most refreshing way. The simple syrup keeps the sweetness balanced rather than cloying, so every sip tastes clean and vibrant. It comes together in under a minute of blending, making it the easiest crowd-pleaser you'll pull out all season. The ingredients here are naturally free of any pork-derived additives or hidden animal byproducts ā just fruit, citrus, spirits, and ice, exactly as it should be. Garnish with a halved berry and a lime wheel on the rim and it looks like something you'd pay twelve dollars for at a beach bar.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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