
Few cocktails hit the way a frosty, fruit-forward daiquiri does on a warm afternoon, and this blended version is pure refreshment in a glass. Fresh strawberries bring natural sweetness and a vivid ruby color, while white rum keeps things clean and the fresh lime juice adds just enough tartness to balance every sip. A touch of simple syrup ties it all together without tipping into cloying territory ā this is a seriously well-balanced drink. The whole thing comes together in under a minute of blending, which means you're basically one press of a button away from something that looks and tastes like it came from a beach bar. Since every ingredient here is straightforward and naturally free of tree nuts, you can blend with total confidence and zero label-reading stress. Garnish with a halved strawberry and a lime wheel on the rim and it's genuinely stunning to serve to guests.
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Learn more ā2 servings







Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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