Pecan Free Classic Strawberry Daiquiri
Few cocktails hit quite like a frosty, fruit-forward daiquiri on a warm afternoon, and this blended version is the real deal. Fresh strawberries bring natural sweetness and a gorgeous ruby color, while white rum keeps things clean and bright without overpowering the fruit. A squeeze of fresh lime juice adds just the right amount of tartness to balance the simple syrup, so every sip feels refreshing rather than cloying. The whole thing comes together in under a minute of blending ā thick, slushy, and perfectly pourable into a chilled glass. Tree nut concerns are completely off the table here, since this recipe sticks to fruit, rum, and citrus with zero risk of cross-contact from nuts of any kind. Dress it up with a halved strawberry and a lime wheel on the rim and it looks like something you'd pay twelve dollars for at a beach bar.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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