
Fresh strawberries, white rum, bright lime juice, and a touch of simple syrup ā that's genuinely all it takes to land a restaurant-worthy frozen cocktail at home. The blender does the heavy lifting, churning everything into a thick, slushy pour that holds its shape beautifully in the glass. Since every ingredient here is naturally grain-free, there's zero guesswork about hidden fillers or thickeners that can sneak into pre-made mixes. Squeezing your own lime juice makes a noticeable difference, giving the drink that sharp citrus backbone that keeps the sweetness in check. A halved strawberry and a lime wheel on the rim turn two simple glasses into something that looks genuinely impressive. It's the kind of drink that disappears fast, so you might want to have extra strawberries on standby.
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Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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