
Few cocktails hit as perfectly as a frosty, fruit-forward daiquiri on a warm day, and this strawberry version is the real deal. Fresh hulled strawberries blended with white rum, bright lime juice, and just enough simple syrup creates a drink that's vibrant, balanced, and genuinely refreshing. Everything here is clean and straightforward ā no spice blends, no pre-made mixes, no hidden seasonings that could sneak in unwanted flavors. For anyone avoiding warm spices like nutmeg, cocktails can sometimes be a surprising minefield thanks to pre-bottled mixes and flavored spirits, but this recipe keeps things beautifully transparent. You control every ingredient, so what you get is pure strawberry-citrus bliss in a glass. A halved strawberry and a lime wheel on the rim make it look like something from a beach bar, with almost zero extra effort.
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Learn more ā2 servings







Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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