Macadamia Free Classic Strawberry Daiquiri
Few cocktails hit quite like a properly made strawberry daiquiri ā icy, tart, and just sweet enough to keep you coming back for another sip. This blended version leans on fresh strawberries and real lime juice, which gives it a brightness that bottled mixes simply can't replicate. White rum ties everything together with a clean, light backbone that lets the fruit do the talking. A touch of simple syrup balances the tartness without tipping the whole thing into candy territory. The whole thing comes together in under a minute of blending, making it an effortless crowd-pleaser for warm evenings or impromptu happy hours. Garnished with a halved strawberry and a lime wheel on the rim, it looks like something you'd pay twelve dollars for at a beach bar ā except you made it at home.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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