Lupin Free Classic Strawberry Daiquiri
Few cocktails hit quite like a frosty, fruit-forward daiquiri on a warm afternoon, and this blended version delivers that perfect balance of sweet strawberry and bright citrus in every sip. Fresh strawberries do all the heavy lifting here, giving the drink a vibrant ruby color and natural sweetness that no artificial mix can replicate. A squeeze of real lime juice keeps things lively and tart, while a touch of simple syrup rounds out the flavor without tipping it into candy territory. The whole thing comes together in under a minute with a blender, making it one of the easiest crowd-pleasers you can pour. Every ingredient in this recipe is straightforwardly whole and unprocessed, so there's zero guesswork about what's actually in your glass ā no fillers, no mystery additives, just clean, simple components. Garnish with a halved strawberry and a lime wheel on the rim and it looks like something you'd pay twelve dollars for at a rooftop bar.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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