
Few cocktails hit as perfectly as a frosty, blended strawberry daiquiri on a warm afternoon. This version keeps things beautifully simple ā fresh strawberries, white rum, bright lime juice, a touch of simple syrup, and ice are all you need to land somewhere between refreshing and downright indulgent. For anyone managing iodine intake, cocktails and mocktails can sometimes feel like a minefield of mystery mixes and pre-made sour blends with hard-to-verify ingredients, so blending your own from scratch is a genuinely smart move. Every ingredient here is naturally low in iodine, and because you're squeezing real limes and using whole fruit, there's nothing hidden to second-guess. The result is a thick, slushy drink that mounds beautifully in the glass and tastes like peak summer. A halved strawberry and a lime wheel on the rim make it look like something you'd pay twelve dollars for at a rooftop bar ā except you made it yourself in under five minutes.
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Learn more ā2 servings







Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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