Legume Free Classic Strawberry Daiquiri
Fresh strawberries, white rum, bright lime juice, and a touch of simple syrup ā that's genuinely all it takes to land a restaurant-quality frozen cocktail at home. The blender does the heavy lifting, churning everything into a thick, slushy texture that holds its shape beautifully in the glass. Legumes have no business being anywhere near a classic daiquiri, and this one keeps things refreshingly clean with nothing but whole, recognizable ingredients. No mixes, no mystery additives, just real fruit and a good pour of rum. A halved strawberry and a lime wheel on the rim make it look like something you ordered poolside, with almost zero extra effort. It's the kind of drink that disappears fast, so blending a second round right away is never a bad idea.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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