
Few cocktails hit as hard on a warm day as a frosty, fruit-forward frozen drink made with real strawberries and fresh-squeezed lime. This one is naturally free of any dairy, cream, or milk-based additions ā just ripe berries, white rum, citrus, and a touch of simple syrup blended into a thick, slushy pour that's as vibrant as it looks. The balance of sweet strawberry and tart lime is genuinely refreshing, and the rum keeps things interesting without overpowering the fruit. Because everything goes straight into the blender, there's almost no technique required ā just blend until smooth and slushy, and you're done. Garnishing with a halved strawberry and a lime wheel on the rim makes it look far more impressive than the effort involved. It's the kind of drink that disappears fast, so you might want to double the batch before your guests even ask.
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Learn more ā2 servings







Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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