
Few cocktails hit quite like a frosty, blended daiquiri on a warm afternoon, and this strawberry version is the real deal. Fresh hulled strawberries and bright lime juice do all the heavy lifting here, delivering natural fruit flavor that no mix from a bottle can match. The sweetness comes entirely from simple syrup ā just sugar and water ā which means there's zero honey or bee-derived ingredients anywhere in the glass. That's actually great news if you've been burned before by cocktail syrups or pre-made mixes that sneak in unexpected sweeteners. White rum ties everything together with a clean, slightly tropical backbone that lets the strawberry shine rather than compete. A quick 30ā45 seconds in the blender and you've got something thick, slushy, and genuinely gorgeous ā especially with a halved strawberry and lime wheel perched on the rim. It's the kind of drink that looks like it came from a beach bar but takes almost no effort to pull off at home.
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Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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