
Few cocktails hit quite like a frosty, fruit-forward daiquiri on a warm afternoon, and this blended version is the real deal. Fresh strawberries and just-squeezed lime juice give it a bright, vibrant flavor that no bottled mix can touch. White rum ties everything together with a clean, slightly sweet backbone, while a splash of simple syrup keeps the balance just right without tipping into cloying territory. The whole thing comes together in under a minute of blending ā thick, slushy, and cold enough to make the glass sweat. For anyone navigating nut allergies, this recipe is naturally worry-free: every ingredient here is straightforward and easy to verify, with zero risk of hidden tree nut derivatives sneaking in. Dress it up with a halved strawberry and a lime wheel on the rim and it looks like something you'd pay twelve dollars for at a beach bar.
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Learn more ā2 servings







Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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