Gluten Free Classic Strawberry Daiquiri
Few cocktails hit the way a perfectly blended strawberry daiquiri does ā icy, fruity, and just tart enough to keep you coming back for another sip. This one leans on fresh strawberries and real lime juice, so the flavor is bright and vibrant rather than the artificial sweetness you get from a mix. White rum, simple syrup, and a generous pile of ice round everything out into a thick, slushy drink that's genuinely hard to put down. Because every ingredient here is naturally free of gluten, there's no label-reading required ā just blend and pour. The technique is straightforward: everything goes into the blender at once, and about 30 seconds later you have something that looks and tastes like it came from a beach bar. A halved strawberry and lime wheel on the rim make it feel a little fancy without any extra effort. It's the kind of drink that works equally well for a backyard happy hour or a quiet Friday night treat.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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