
Fresh strawberries, white rum, bright lime juice, and a touch of simple syrup ā that's genuinely all it takes to make a daiquiri worth bragging about. Everything goes straight into the blender with ice, so there's no fussing over technique or specialty equipment. The result is thick, slushy, and vibrantly pink, with a natural fruit flavor that no mix from a bottle can compete with. Since this recipe is built entirely from whole, recognizable ingredients, there's nothing hidden to worry about ā no packaged shortcuts that might sneak in unwanted additives. A halved strawberry and a lime wheel on the rim make it look like something you'd pay twelve dollars for at a rooftop bar. It's the kind of drink that disappears fast, so you might want to plan on a second round before you even finish the first.
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Learn more ā2 servings







Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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