Eosinophilic Esophagitis Friendly Classic Strawberry Daiquiri
Few cocktails feel as instantly celebratory as a frosty, fruit-forward frozen drink, and this one delivers that vacation-in-a-glass energy with nothing but clean, whole ingredients. Fresh strawberries bring natural sweetness and a gorgeous ruby color, while lime juice keeps everything bright and just a little tart. White rum, simple syrup, and ice round out the short ingredient list ā no mixes, no artificial flavors, no mystery additives that can make store-bought or bar-made versions a gamble. For anyone managing a condition that demands careful attention to what goes into every sip, that kind of ingredient transparency is genuinely refreshing. Everything goes straight into the blender and comes out thick, slushy, and perfectly smooth in under a minute. Dress the rim with a halved strawberry and a lime wheel and it looks like something you'd pay twelve dollars for at a beach bar.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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