Eggless Classic Strawberry Daiquiri
Few cocktails hit quite like a frosty, fruit-forward daiquiri on a warm afternoon, and this one delivers that perfect balance of sweet strawberries, tart lime, and smooth white rum in every sip. Fresh strawberries do the heavy lifting here, giving the drink a vibrant color and natural sweetness that no artificial mix can match. A splash of simple syrup rounds everything out without overpowering the fruit, while fresh lime juice keeps it bright and refreshing rather than cloying. The whole thing comes together in a blender in under a minute, making it one of the easiest crowd-pleasers you can pour. Since it's built entirely from fruit, rum, citrus, and ice, there's nothing hidden to worry about ā just clean, straightforward ingredients you can feel good about. Garnish with a halved strawberry and a lime wheel on the rim and it looks like something you'd pay twelve dollars for at a rooftop bar.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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