Dairy Free Classic Strawberry Daiquiri
Fresh strawberries, white rum, bright lime juice, and a touch of simple syrup ā that's genuinely all it takes to make a blended drink that tastes like summer in a glass. The good news for anyone avoiding dairy is that this one is naturally in the clear; there's no cream, no milk, no hidden butter-based sweetener anywhere in sight. It's just clean, fruit-forward flavor blended smooth with ice until thick and slushy. The key is getting that texture right ā you want it to mound just slightly in the glass rather than pour like juice, and a quick 30ā45 seconds on high speed gets you there. A halved strawberry and a lime wheel on the rim make it look like something you'd pay twelve dollars for at a beach bar. Serve it in chilled glasses and it stays perfectly frosty long enough to actually enjoy.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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