Coconut Free Classic Strawberry Daiquiri
Few cocktails hit as perfectly as a frosty, fruit-forward daiquiri on a warm evening, and this one delivers that bright, refreshing punch in every sip. Fresh strawberries and real lime juice do all the heavy lifting here, giving you a naturally vibrant flavor that no artificial mix can touch. Many store-bought blended drink mixes and flavored syrups sneak in coconut water, coconut sugar, or coconut-derived additives, so making this from scratch means you know exactly what's going in the glass. The ingredient list is beautifully short ā just fruit, rum, citrus, and a splash of simple syrup ā so there's no guesswork and no label-reading required. Blending everything together takes under a minute, and the result is thick, slushy, and just tart enough to keep you reaching for another sip. A halved strawberry and a lime wheel on the rim make it look like something you'd order at a beach bar, with almost zero extra effort.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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