
Fresh strawberries, white rum, bright lime juice, and a touch of simple syrup ā that's genuinely all it takes to land a restaurant-quality frozen cocktail at home. The blender does the heavy lifting, churning everything into a thick, slushy pour that holds its shape beautifully in the glass. Warm spices have absolutely no business in a drink this refreshing, and this recipe keeps things clean and fruit-forward without any hidden flavoring agents to second-guess. It's a surprisingly common issue with pre-made cocktail mixes, which often sneak in spice blends that can catch sensitive drinkers off guard. Here, every ingredient is straightforward and easy to verify before it goes into the blender. A halved strawberry and a lime wheel on the rim make it look like something you'd pay twelve dollars for at a beach bar ā except you made it yourself in under a minute.
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Learn more ā2 servings







Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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