
Few cocktails hit quite like a frosty, fruit-forward daiquiri on a warm afternoon, and this blended version is the real deal. Fresh strawberries bring natural sweetness and a gorgeous ruby color, while fresh lime juice keeps everything bright and balanced without tipping into candy territory. A touch of simple syrup rounds it all out, and the whole thing comes together in under a minute with just a blender. For anyone navigating tree nut allergies or sensitivities, cocktails can actually be a sneaky source of concern ā flavored syrups and pre-made mixes sometimes contain unexpected additives ā but every ingredient here is clean and straightforward. White rum, citrus, berries, and ice: nothing hiding, nothing to second-guess. Dress the rim with a halved strawberry and a lime wheel and you've got something that looks genuinely impressive with almost zero effort.
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Learn more ā2 servings







Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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