Celery Free Classic Strawberry Daiquiri
Few cocktails hit the way a frosty, fruit-forward daiquiri does on a warm afternoon, and this blended version is pure refreshment in a glass. Fresh strawberries bring natural sweetness and a gorgeous deep-pink color, balanced by bright lime juice and just enough simple syrup to round everything out. White rum ties it all together with a clean, slightly floral backbone that lets the fruit shine without overpowering it. The whole thing comes together in under a minute ā just load the blender, hit go, and pour into chilled glasses for a result that looks and tastes like something from a beachside bar. For anyone navigating food sensitivities, this recipe is wonderfully straightforward: every ingredient is exactly what it says it is, with no hidden extras to second-guess. Garnish with a halved strawberry and a lime wheel on the rim and you've got a drink that's as pretty as it is delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!