Capsaicin Free Classic Strawberry Daiquiri
Bright, fruity, and endlessly refreshing, this frozen strawberry daiquiri is the kind of drink that makes any occasion feel like a celebration. Fresh strawberries blended with white rum, zingy lime juice, and just enough simple syrup create a perfectly balanced slushy cocktail that tastes like summer in a glass. For anyone avoiding capsaicin, cocktail hour can sometimes come with hidden surprises — spiced rims, jalapeño-infused spirits, and chili-spiked syrups have become trendy additions that aren't always obvious on a menu. This recipe keeps things beautifully clean and straightforward, with every ingredient listed and nothing that could cause concern. The whole thing comes together in under a minute of blending, and the result is thick, frosty, and gorgeous enough to serve to guests. A halved strawberry and a lime wheel on the rim make it look like something you'd pay twelve dollars for at a beach bar.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 ½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 ½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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