
Fresh strawberries, white rum, bright lime juice, and a touch of simple syrup ā this frozen blender drink is the definition of a crowd-pleasing warm-weather cocktail. Every sip is fruity, tart, and just sweet enough, with a thick slushy texture that feels genuinely indulgent without any complicated technique. For anyone avoiding caffeine, cocktail hour can sometimes feel like a minefield of coffee liqueurs and energy-drink mixers, but this one is completely in the clear ā nothing here will keep you up at night. The whole thing comes together in under a minute of blending, and the result looks stunning in a chilled glass with a strawberry and lime wheel on the rim. It's the kind of drink that makes a regular Tuesday feel like a beach vacation.
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Learn more ā2 servings







Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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