
Bright, fruity, and impossibly refreshing, this frozen cocktail is the kind of drink that makes any ordinary evening feel like a vacation. Fresh strawberries and real lime juice do all the heavy lifting here, giving you that vibrant color and tart-sweet balance that no store-bought mix can replicate. White rum brings just enough backbone without overpowering the fruit, and a touch of simple syrup ties everything together into something perfectly smooth. The whole thing comes together in a blender in under a minute, which means you're basically one quick blend away from something that looks genuinely impressive. Garnished with a halved strawberry and a lime wheel on the rim, it's as pretty as it is delicious. Naturally, there's nothing here that raises any concern for those avoiding beef ā just clean, simple ingredients you can feel good about pouring.
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Learn more ā2 servings







Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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