
Fresh strawberries, real lime juice, and a splash of white rum ā that's genuinely all this frozen cocktail needs to taste incredible. So many bottled mixes and pre-made daiquiris sneak in artificial flavoring to mimic the bright, fruity punch that only comes from real fruit, but this recipe skips all of that entirely. The strawberries bring natural sweetness and a gorgeous deep-pink color, while the fresh-squeezed lime adds a tart edge that no lab-made flavoring can replicate. A touch of simple syrup rounds everything out without overwhelming the fruit, and the blender does the heavy lifting in under a minute. You end up with something thick, slushy, and vibrantly fresh ā the kind of drink that tastes like summer in a glass. Garnish with a halved strawberry and a lime wheel on the rim and it looks just as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings







Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
