Low Sodium Classic Strawberry Daiquiri
Fresh strawberries, white rum, bright lime juice, and a touch of simple syrup ā that's genuinely all it takes to make a daiquiri that tastes like summer in a glass. The blender does the heavy lifting, turning everything into a thick, frosty slush that's just the right balance of sweet and tart. Because the sweetness here comes entirely from ripe fruit and simple syrup, there's no need to reach for a salty rim or any seasoning at all ā this one is naturally complete without it. It's a great reminder that a cocktail this vibrant doesn't need anything extra to shine. Garnish with a halved strawberry and a lime wheel on the rim and it looks like something you'd pay twelve dollars for at a beach bar, except you made it at home in under a minute.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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