Nitrate & Nitrite Free Classic Steamed Buns
Total time1 hr 40 min
Prep time20 min
Cook time20 min
4.9(7)
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Learn more āIngredients
8 servings
For the dough
- 1 tsp active dry yeast
- 1 tsp granulated sugar
- Ā¾ cup warm water (105ā110Ā°f / 40ā43Ā°c)
- 2 cups all-purpose flour, plus more for dusting
- 1 tsp baking powder
- 1 tbsp vegetable oil
Instructions
- 1
In a small bowl, combine the yeast, sugar, and warm water. Stir briefly and let stand for 5ā8 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
In a large mixing bowl, whisk together the flour and baking powder. Pour in the yeast mixture and vegetable oil, then stir with a wooden spoon until a shaggy dough forms.
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