Nickel Allergy Friendly Classic Steamed Buns

Total time1 hr 40 min

Prep time20 min

Cook time20 min

4.9

(7)

Nickel Allergy Friendly Classic Steamed Buns

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Ingredients

8 servings

For the dough

1 tsp active dry yeast
1 tsp granulated sugar
¾ cup warm water (105–110°f / 40–43°c)
2 cups all-purpose flour, plus more for dusting
1 tsp baking powder
1 tbsp vegetable oil

Instructions

1
In a small bowl, combine the yeast, sugar, and warm water. Stir briefly and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
2
In a large mixing bowl, whisk together the flour and baking powder. Pour in the yeast mixture and vegetable oil, then stir with a wooden spoon until a shaggy dough forms.

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