Mold Detox Friendly Classic Steamed Broccoli
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 1 tbsp olive oil
- ¼ tsp kosher salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot or saucepan and set a steamer basket inside. Bring the water to a boil over high heat.
- 2
Add the broccoli florets to the steamer basket in a single layer, cover with the lid, and steam for 4 to 6 minutes, until the florets are bright green and a fork slides into the thickest stem with just slight resistance.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!