Eosinophilic Esophagitis Friendly Classic Steamed Broccoli
Total time12 min
Prep time5 min
Cook time7 min
4.9(30)
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 1 tbsp olive oil
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot or saucepan and set a steamer basket inside. Bring the water to a boil over high heat.
- 2
Add the broccoli florets to the steamer basket in a single layer, cover with the lid, and steam for 4 to 6 minutes, until the florets are bright green and a fork slides into the thickest stem with just slight resistance.
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