Red Meat Allergy Friendly Classic Spring Pea Salad

Total time55 min

Prep time15 min

Cook time10 min

Red Meat Allergy Friendly Classic Spring Pea Salad

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

6 strips bacon
Oscar Mayer Original Turkey Bacon 12 oz Applegate Naturals Hickory Smoked Uncured Turkey Bacon Godshall's Original Turkey Bacon 12 oz Simple Truth™ Uncured Hardwood Smoked Turkey Bacon Kroger® Turkey Bacon
See all
Chef's tip
Cook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
4 cups frozen peas, thawed
¼ cup red onion, finely diced
4 oz cheddar cheese, cut into small cubes
Chef's tip
Shred it and warm it gently; dairy-free cheddar melts best baked into a dish.

For the dressing

½ cup mayonnaise
2 tbsp sour cream
1 tbsp apple cider vinegar
1 tsp granulated sugar
½ tsp salt
¼ tsp black pepper

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp and deeply browned, about 8–10 minutes. Transfer to a paper-towel-lined plate and let cool completely, then crumble into small pieces.
2
In a small mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!