Pregnancy Friendly Classic Spring Pea Salad
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Learn more →Ingredients
6 servings
- 6 strips bacon
- 4 cups frozen peas, thawed
- ¼ cup red onion, finely diced
- 4 oz cheddar cheese, cut into small cubes
For the dressing
- ½ cup mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- 2 tbsp sour cream
- 1 tbsp apple cider vinegar
- 1 tsp granulated sugar
- ½ tsp salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp and deeply browned, about 8–10 minutes. Transfer to a paper-towel-lined plate and let cool completely, then crumble into small pieces.
- 2
In a small mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
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