Alpha Gal Friendly Classic Spoon Bread

Total time1 hr

Prep time15 min

Cook time40 min

4.8

(30)

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Ingredients

6 servings

2 cups whole milk
Chef's tip
Use an unsweetened variety so it won't add sweetness, especially in savory dishes.
1 cup water
1 tsp salt
1 cup stone-ground white cornmeal
2 tbsp unsalted butter, cut into pieces
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp sugar
3 large eggs, separated
1 tsp baking powder

Instructions

1
Preheat the oven to 375°F (190°C). Generously butter a 2-quart baking dish and set aside.
2
Combine the milk, water, and salt in a medium saucepan over medium heat and bring to a gentle simmer. Whisk in the cornmeal in a slow, steady stream, then reduce the heat to low and cook, stirring constantly with a rubber spatula, until the mixture thickens to a stiff porridge and pulls away from the sides of the pan, about 5 minutes. Remove from the heat.

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