Rye Free Classic Spinach Salad

Total time30 min

Prep time15 min

Cook time15 min

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Ingredients

4 servings

For the salad

6 oz baby spinach
6 oz cremini mushrooms, thinly sliced
¼ medium red onion, very thinly sliced
4 large eggs, hard-boiled and quartered

For the dressing

6 strips bacon
Oscar Mayer Naturally Hardwood Smoked Bacon Oscar Mayer Fully Cooked Original Bacon Oscar Mayer Original Center Cut Bacon for a Low Carb Lifestyle Pack - 12 Oz Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Hormel Black Label Original Bacon 16 oz
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1 small shallot, finely minced
3 tbsp red wine vinegar
1 tsp dijon mustard
1 tsp sugar
¼ tsp black pepper
¼ tsp salt

Instructions

1
Place the spinach, mushrooms, and red onion in a large salad bowl and set aside.
2
Cook the bacon in a large skillet over medium heat, turning occasionally, until the fat has rendered and the strips are crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate, leaving the rendered fat in the skillet. Once cool enough to handle, crumble the bacon into bite-sized pieces.

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