Low Sugar Classic Spinach Salad

Total time30 min

Prep time15 min

Cook time15 min

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Ingredients

4 servings

For the salad

6 oz baby spinach
6 oz cremini mushrooms, thinly sliced
¼ medium red onion, very thinly sliced
4 large eggs, hard-boiled and quartered

For the dressing

6 strips bacon
Greenfield Applewood Bacon Abf - 12 Oz Kansas City Steak Bacon Flight (Approximate Delivery is 3 - 8 Days)Private Selection Duroc Pork Hickory Smoked Uncured Bacon Private Selection Duroc Pork Applewood Smoked Uncured Bacon Hemplers Natural Uncured Center Cut No Sugar Bacon - 1.25 Lb
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1 small shallot, finely minced
3 tbsp red wine vinegar
1 tsp dijon mustard
1 tsp sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
¼ tsp black pepper
¼ tsp salt

Instructions

1
Place the spinach, mushrooms, and red onion in a large salad bowl and set aside.
2
Cook the bacon in a large skillet over medium heat, turning occasionally, until the fat has rendered and the strips are crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate, leaving the rendered fat in the skillet. Once cool enough to handle, crumble the bacon into bite-sized pieces.

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