Low Sodium Classic Spice Rub

Total time5 min

Prep time5 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

2 tbsp smoked paprika
McCormick Smoked Paprika - 0.9 Oz McCormick Gourmet Organic Smoked Paprika,1.62 oz Morton & Bassett Smoked Paprika Simply Organic Smoked Paprika Spice Islands® Smoked Paprika
See all
1 tbsp brown sugar
1 tbsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp black pepper, freshly ground
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
½ tsp ground mustard
½ tsp cayenne pepper (optional)

Instructions

1
Combine the smoked paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, ground cumin, ground mustard, and cayenne, if using, in a small bowl.
2
Whisk or stir with a fork until the mixture is uniform in color with no visible streaks of individual spices.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!