Nickel Allergy Friendly Classic Spanish Rice

Total time50 min

Prep time10 min

Cook time30 min

Nickel Allergy Friendly Classic Spanish Rice

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Ingredients

6 servings

2 tbsp vegetable oil
1 ½ cups long-grain white rice
½ medium white onion, finely diced
3 cloves garlic, minced
2 medium roma tomatoes, cored and roughly chopped
2 cups low-sodium chicken broth
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½ cup tomato sauce
1 tsp ground cumin
½ tsp chili powder
1 tsp kosher salt, plus more to taste
¼ tsp black pepper
½ cup frozen peas (optional)
Omit this
This ingredient likely doesn’t work for the diet.

For serving

2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Blend or grate the Roma tomatoes into a smooth purée — a blender takes about 30 seconds; a box grater works well too. Set aside. You should have about 3/4 cup purée.
2
Heat the vegetable oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the rice and cook, stirring frequently, until the grains are golden and smell nutty, about 4–5 minutes.

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