Red Meat Allergy Friendly Classic Soy Ginger Marinade

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Classic Soy Ginger Marinade

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Ingredients

4 servings

⅓ cup soy sauce
Kikkoman Soy Sauce All-Purpose Seasoning Bottle - 10 Fl. Oz.Kikkoman Traditionally Brewed Less Sodium Soy Sauce, 10 fl oz San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified La Choy Soy Sauce - 10 Fl Oz
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2 tbsp rice vinegar
2 tbsp honey
1 tbsp toasted sesame oil
1 tbsp fresh ginger, finely grated
3 cloves garlic, finely grated or minced
1 tbsp neutral oil (such as canola oil or avocado oil)
½ tsp red pepper flakes (optional)
1 tsp toasted sesame seeds (optional)

Instructions

1
Combine the soy sauce, rice vinegar, honey, toasted sesame oil, and neutral oil in a small bowl and whisk until the honey is fully dissolved.
2
Grate the ginger and garlic directly into the bowl using a microplane or the fine side of a box grater, then whisk to combine. Stir in the red pepper flakes, if using, and the sesame seeds, if using.

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