Low Fiber Classic Soy Ginger Marinade
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- ā cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp toasted sesame oil
- 1 tbsp fresh ginger, finely grated
Ingredient noteLow residue diets limit seeds and coarse spices. Only a trace of fresh fresh ginger is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- 3 cloves garlic, finely grated or minced
- 1 tbsp neutral oil (such as canola or avocado oil)
- Ā½ tsp red pepper flakes (optional)
- 1 tsp toasted sesame seeds (optional)
Can be omittedsesame seeds
Instructions
- 1
Combine the soy sauce, rice vinegar, honey, toasted sesame oil, and neutral oil in a small bowl and whisk until the honey is fully dissolved.
- 2
Grate the ginger and garlic directly into the bowl using a microplane or the fine side of a box grater, then whisk to combine. Stir in the red pepper flakes, if using, and the sesame seeds, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!