Low FODMAP Classic Soy Ginger Glaze

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

4 servings

⅓ cup soy sauce
Kikkoman Soy Sauce All-Purpose Seasoning Bottle - 10 Fl. Oz.Kikkoman Traditionally Brewed Less Sodium Soy Sauce, 10 fl oz San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified La Choy Soy Sauce - 10 Fl Oz
See all
3 tbsp brown sugar, packed
2 tbsp rice vinegar
1 tbsp fresh ginger, finely grated
2 cloves garlic, minced
Chef's tip
Swap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat.
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tsp sesame oil
1 tsp cornstarch
1 tbsp cold water
¼ tsp red pepper flakes (optional)

Instructions

1
In a small saucepan, whisk together the soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, and honey until the sugar is dissolved.
2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the garlic is fragrant and the sugar is fully dissolved, about 2 minutes. Watch closely once it begins to bubble, as the sugar can scorch quickly.

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