Eosinophilic Esophagitis Friendly Classic Soy Ginger Glaze
Total time15 min
Prep time5 min
Cook time10 min
4.8(20)
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Learn more →Ingredients
4 servings
- ⅓ cup soy sauce
Chef's tipCoconut aminos are sweeter and less salty; taste and adjust the seasoning. - 3 tbsp brown sugar, packed
- 2 tbsp rice vinegar
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 tbsp cold water
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a small saucepan, whisk together the soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, and honey until the sugar is dissolved.
- 2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the garlic is fragrant and the sugar is fully dissolved, about 2 minutes. Watch closely once it begins to bubble, as the sugar can scorch quickly.
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