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Though large amounts of added sugar are typically avoided on an anti-inflammatory diet, the ~1.2 g of added sugar per serving here is likely fine for many people. If you prefer to always avoid honey, please tap it and change its rating to Red.
Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the corn kernels in a single layer and cook, undisturbed, for 3–4 minutes until the kernels are charred in spots and golden. Stir once and cook 1–2 minutes more, then transfer to a large mixing bowl and let cool for 5 minutes.
In a small bowl, whisk together the lime juice, 3 tbsp olive oil, cumin, chili powder, kosher salt, black pepper, and honey until smooth and fully combined.
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