Soy Free Classic Sourdough Bread

There is something deeply satisfying about pulling a crackling, mahogany-crusted loaf from a screaming-hot Dutch oven, and this sourdough delivers exactly that. The ingredient list is refreshingly short — just flour, water, salt, and a live starter — so there is nothing hidden to worry about, no additives, no fillers, and absolutely no soy in any form. That simplicity is actually what makes this bread so special: every bit of flavor comes from fermentation, time, and technique rather than anything out of a package. The stretch-and-fold method builds an open, chewy crumb without a stand mixer, and the overnight cold proof in the fridge means you can fit the process around a real schedule. Scoring the dough before it hits the heat lets the loaf bloom dramatically, giving you that gorgeous ear and blistered crust that looks like it came from a serious bakery. Once it comes out of the oven, the hardest part is waiting the full hour before slicing — but the reward is a glossy, custardy interior that holds up beautifully for toast, sandwiches, or just torn apart at the table with good olive oil.

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