High Fructose Corn Syrup Free Classic Sourdough Bread

There is something deeply satisfying about pulling a crackling, mahogany-crusted loaf from a screaming-hot Dutch oven, and this sourdough delivers exactly that kind of moment. The ingredient list is about as clean as it gets — bread flour, whole wheat flour, sea salt, water, and a live starter — so you never have to squint at a label wondering what's been snuck in. That simplicity is exactly what makes this a smart choice for anyone avoiding processed sweeteners, since commercial breads are notorious for hiding corn syrup and its derivatives in places you'd never expect. The fermentation process here does all the heavy lifting: a long bulk rise and an overnight cold proof develop complex, tangy flavor without a single additive. Stretch-and-fold technique builds the gluten structure gradually, giving the crumb that open, airy texture with a crust that shatters when you tap it. Scoring the cold dough before it hits the preheated Dutch oven lets it bloom dramatically in the oven, creating that signature ear and blistered surface. Once it cools — and yes, you really do need to wait that full hour — every slice is proof that the best bread needs nothing more than four honest ingredients and a little patience.

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