Citric Acid Free Classic Sourdough Bread

There is something deeply satisfying about a loaf of bread made from nothing more than flour, water, salt, and a living starter — and this classic sourdough delivers exactly that. For anyone avoiding citric acid, store-bought breads and even some artisan loaves can be a minefield of additives and preservatives, but this recipe keeps things beautifully clean. Every ingredient here is straightforward and easy to verify, so you know exactly what went into your dough. The process starts with a bubbly, active sourdough starter whisked into lukewarm water, building that signature tang through natural fermentation rather than any added acids or enhancers. A combination of bread flour and whole wheat flour gives the crumb structure and a subtle nuttiness, while a long overnight cold proof in the refrigerator develops flavor low and slow. Baking inside a preheated Dutch oven traps steam to create that crackling, mahogany crust that makes the whole kitchen smell incredible. Let it cool fully before you slice — the wait is genuinely worth it.

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